Flaky is a cozy home microbakery based in Wallisellen, just outside Zürich, lovingly baking American-style pies and treats — from buttery crusts to nostalgic flavors.
About
Hi, I’m Marianna 🍓
I’m a researcher by profession — and a pastry chef by heart.
Originally from Italy, I trained and became certified in professional pastry before moving to Switzerland in 2016 to pursue my research career.
Growing up, I spent much of my childhood travelling through the USA, where I fell in love with flaky American pies, cookies, and all things sweet.
Now, as a new mom, I’ve opened a small microbakery from my home — a space where I can share my love for pastry while spending precious time with my baby.
Sweets
Chocolat-y Pecan Pie
Sesame Rice Krispies Treats
Lemon Ricotta Cheesecake
Triple Chocolate Cake
Bell Pepper and Feta Cornbread
Why pies? Flaky, buttery layers hold sweet fruits, creamy fillings, or rich spices, baked slowly until golden and bubbling with comfort.
Made just for you 💛
Every pie and treat is baked fresh to order — I only bake after a reservation, so each creation gets the care and time it deserves. I’m always happy to adapt recipes or flavors for your tastes, and I love working on special requests.
Products
Flaky Pies
Cinnamon Apple Crumble Pie
Cozy spiced apples tucked under a buttery crumble.
Blueberry Maple Chess Pie
The taste of a maple syrup soaked pancake in a slice.
Chocolat-y Pecan Pie
The richness of dark chocolate with toasty pecans and a hint of salt.
Seasonal Pies
Pumpkin Pie
Creamy spiced pumpkin custard in a crisp, flaky shell — fall in a slice.
Treats & More
Sesame Rice Krispies Treats
Chewy, toasty-sweet bars with a nutty sesame twist.
Bell Pepper and Feta Cornbread
Savory-sweet cornbread topped with creamy peppers and tangy feta.